Project Goals

• Retention and adaptive reuse of the OPH for a mix of specialty retail, entertainment and restaurant use
• Retain the commercial fish activities along the waterfront, but reconfigure the use by modifying the existing facility with a structure that will efficiently accommodate commercial fish activities as an integrated component of the overall design
• Strive for maximum sustainability
• Establish the area as a cultural core of Downtown and San Diego
• Maximize views from the site
• Encourage pedestrian circulation within the project
• Minimize parking surface
• Reserve as much of the area for open space while increasing density
• Improve edge conditions of land to water, as well as site edge and road edge
• Capitalize the area as a public open space